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As you have learned, butter flavoring is a product
made by isolating the compounds that give butter its distinct flavor, such as diacetyl, and combining it with water and sometimes other
natural flavors. It is most often used in manufacturing to give butter flavor
to products such as: Microwave popcorn.
If you'd like to know more about this chemical or need any analysis
report regarding this chemical then contact us support@echem.com.bd.
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