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Bakeman Violet Food Coloring 28ml
Price :
৳65
Estimated Shipping Time: 2 Days
Product SKU: pBS14528ux4
Features:
1. Brand: Bakeman
2. Product Type: Food Color
3. Color: Violet
4. Net Weight: 28ml
5. Suitable for colorizing cakes and drinks
6. Country Origin: Bangladesh
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.
People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine.[3] Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glacé cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 1999. Color additives are used in foods for many reasons including:[4][5]
To make food more attractive, appealing, appetizing, and informative
Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions
Correct natural variations in color
Enhance colors that occur naturally
Provide color to colorless and "fun" foods
Allow consumers to identify products on sight, like candy flavors or medicine dosages.
The addition of colorants to foods is thought to have occurred in Egyptian cities as early as 1500 BC, when candy makers added natural extracts and wine to improve the products' appearance.[6] During the Middle Ages, the economy in the European countries was based on agriculture, and the peasants were accustomed to producing their own food locally or trading within the village communities. Under feudalism, aesthetic aspects were not considered, at least not by the vast majority of the generally very poor population.[7] This situation changed with urbanization at the beginning of the Modern Age, when trade emerged—especially the import of precious spices and colors. One of the first food laws, created in Augsburg, Germany, in 1531, concerned spices or colorants and required saffron counterfeiters to be burned
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