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Oxalic acid’s conjugate base is the hydrogen oxalate anion and its conjugate base (commonly known as oxalate) is a competitive lactate dehydrogenase (often abbreviated to LDH) enzyme inhibitor. LDH catalyses the conversion of pyruvate to lactic acid (end product of the fermentation, which is an anaerobic process) oxidizing coenzyme NADH to NAD+ and H+ at the same time. Restoring NAD+ levels is necessary if anaerobic energy metabolism is to continue through glycolysis. Because cancer cells preferentially use anaerobic metabolism, LDH inhibition has been shown to inhibit tumour development and growth. Thus, this compound provides an interesting possible course for the treatment of certain cancers.
Oxalic acid is a strong poison. The toxic symptoms from ingestion include vomiting, diarrhoea, and severe gastrointestinal disorder, renal damage, shock, convulsions, and coma. Death may result from cardiovascular collapse. Oxalic acid is an irritant of the eyes, mucous membranes, and skin. Inhalation or ingestion may result in kidney damage.
Oxalic acid is a strong poison. The toxic symptoms include renal damage, shock, convulsions. The toxicity arises as oxalic acid reacts with the calcium in the tissues to form calcium oxalate, thereby upsetting the calcium potassium ratio. The deposition of oxalates in the kidneys tubules may result in kidney damage.
Oxalic acid poisoning can result in headaches, dizziness, nausea, vomiting, convulsions, coma, and even death. A skin rash, discomfort, redness, blisters, and slow-healing ulcers can result from prolonged or recurrent exposure.
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