Description:
Ethyl alcohol, also known as ethanol, is a clear, volatile, and flammable liquid with the chemical formula C₂H₅OH. It is commonly used as a solvent, in alcoholic beverages, and as a disinfectant. Ethanol is produced through the fermentation of sugars by yeast or via synthetic processes.
Key Words:
- Ethanol
- Alcohol
- Solvent
- Disinfectant
- Fermentation
- Volatile
- Flammable
Uses:
- Solvent: Used in the production of perfumes, paints, and coatings.
- Disinfectant: Applied in medical settings for sterilization and sanitization.
- Beverages: Used as the primary ingredient in alcoholic drinks.
- Fuel: Used as an additive in gasoline to improve combustion.
- Chemical Reagent: Employed in various chemical syntheses and laboratory applications.
Precautions:
- Flammability: Keep away from open flames and heat sources, as ethanol is highly flammable.
- Ventilation: Use in well-ventilated areas to avoid inhaling fumes.
- Storage: Store in tightly sealed containers away from direct sunlight and heat.
- Handling: Avoid contact with skin and eyes; use protective equipment if necessary.
- Ingestion: Do not ingest; it can be toxic if consumed in large quantities.
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